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Navitas Naturals Chia Powder Navitas Naturals
Chia Powder

Navitas Naturals offers an exciting new way to enjoy chia seeds: in a sprouted, finely milled powder. Inherently full of healthy omega fats, protein, antioxidants and dietary fiber, the small chia seed's nutrition is even more enhanced by the process of sprouting. This germination of the seeds increases the nutritional profile and enzyme content, and allows the food becomes more easily digested and assimilated within the body. Simply mix a spoonful of this nutritious mildly nutty powder in with oatmeal or yogurt, or enjoy as a gluten-free flour substitute. Any way you use it, a little chia has a lot to offer.

Navitas Naturals Chia Power is made from chia seeds grown in Chile. The seeds are sprouted prior to milling to increase nutrient content and improve bioavailability. Navitas Naturals uses low temperature processing which maximizes the nutritional benefits, while increasing shelf-stability and eliminating the need for refrigeration. This is a single ingredient product -just sprouted chia -- that is raw, gluten-free, kosher, and vegan.

Traditionally, chia seeds were roasted and ground into flour called 'Chianpinolli' and used to make tortillas, tamales and an Aztec beverage called 'Chianatoles'. Navitas Naturals Chia Powder is perfect for sprinkling on top of cereals, oatmeal and salads, or add it to baked goods, raw chia crackers, piecrusts and more. You can also utilize sprouted chia powder as a vegan egg substitute - as you would flaxseed powder. Due to its gelling properties, you can use chia powder as a thickener for soups, smoothies and shakes. It has a neutral, mild nutty flavor that is not overpowering in recipes.

Recipes


Nutrition Facts  
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 * 674-0021 Navitas Naturals
Chia Powder, Organic
* 674-0021 is out of stock.
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Chia Powder (Navitas Naturals) - Average rating 5 (1 review)  - Write a review

Nutrition Facts
674-0021
Navitas Naturals
Chia Powder, Organic
8 oz.

Nutrition Facts
Serving Size: 3 Tbsp (15g)
Servings Per Container: 15
Amount
Per Serving
% Daily
Value*
Total Calories 80     
   Calories From Fat 40     
Total Fat 4.5  g 7%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium mg 0%   
Potassium 90  mg 3%   
Total Carbohydrates g 2%   
   Dietary Fiber g 24%   
   Sugars g  
Protein g  
Vitamin A     0%   
Vitamin C     0%   
Calcium     8%   
Iron     4%   
*Percent Daily Values are based on a 2,000 calorie diet.
 
 
Warning: Packaged in a facility that also handles tree nuts.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Navitas Naturals at 1-888-645-4282

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Recipes

Chocolate Chip Oat Bars

Ingredients:

  • 1+1/2 Cup Gluten Free rolled Oats
  • 1/2 Cup Wheat Flour
  • 1/2 tsp. Salt
  • 1/3 Cup Navitas Naturals Chia Seeds
  • 1/3 Cup mini Chocolate Chips
  • 1/4 Cup Navitas Naturals Cacao Nibs
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Hempmilk or Almond Milk
  • 3/4 tsp. Baking Soda
  • 1 Tbsp. Navitas Naturals Chia Powder
  • 1 Cup packed moist medjool dates (about 12 large)
  • 1 Tbsp. Vanilla Extract


  • Preheat oven to 350 degrees F. Lightly grease a baking sheet. In a small saucepan, melt the coconut oil into a liquid. Pour coconut oil into a food processor, and add in dates, milk of choice, vanilla extract and chia powder. Blend until a smooth paste has formed, stopping machine and scraping down the sides if needed. In a large bowl mix together oats, flour, baking soda, salt and hemp seeds. Stir in date mixture and mix well. Fold in chocolate chips and cacao nibs. Spread mixture onto baking sheet with a spatula into a 1/2 inch layer. Cut wet dough with a knife into 4" x 2" rectangles, or desired shape. Bake for 12-15 minutes, or until edges begin to turn golden brown. Let cool before serving. Yield: About 1 dozen bars

    Sweet Tooth Cookies

    Ingredients:

  • 1/2 Cup Navitas Naturals Coconut Palm Sugar
  • 1/2 Cup Yacon Whole Fruit Powder
  • 1/2 Cup Coconut Oil
  • 1/2 Cup Apple Sauce
  • 1+1/2 Cup White or Brown Rice Flour
  • 1/2 tsp. Nutmeg
  • 3 Tbsps. Navitas Naturals Yacon Syrup
  • 2 Tbsps. Navitas Naturals Chia Seed Sprouted Powder
  • 1 tsp. Stevia
  • 1 Tbsp. fresh grated ginger root (+ 1 tsp)
  • 1 tsp. ground Cloves
  • 2 tsp. Baking Soda


  • Preheat oven to 350. In a medium bowl, beat the coconut butter, applesauce, chia powder and yacon syrup together. Add in the palm sugar and ginger and combine. In a separate bowl, combine flour, green stevia, cloves, nutmeg, and baking soda. Mix well. Mix dry and wet ingredients together, cover bowl, and chill for 30 to 60 minutes. Roll teaspoons of chilled dough into balls and place onto a baking sheet. Flatten balls slightly (cookies will not spread). Bake for 12 to 14 minutes. NOTE: because of the green stevia, the cookies will have a slight green hue on the inside. If you would like to avoid this, replace the stevia with 2 additional Tbsp. Palm Sugar. Yield: 3 3/12 dozen

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