50% Daily value of omega 3 alpha lipoic acid per serving
100% Organic ingredients
Nuttzo Seven Nut & Seed Butter, Chocolate is made with Peruvian Organic 70% Dark Chocolate. Only the best. Whichever your fancy; crunchy or creamy, these are sure to please your palate & leave you begging for more. Pick your passion.
Nuts, peanuts, seeds, Peruvian dark chocolate? Who needs 'em? We do... Nuttzo uses many different organic ingredients in their nut butter recipes. This blend includes: Peanuts, chocolate chips (organic cocoa liquor, organic cane sugar, organic cocoa butter, organic cocoa powder), Cashews, Almonds, Brazilian Nuts, Sunflower Seeds, Flax Seeds, Hazelnuts
and Sea Salt. Each ingredient carries a nutritional profile that when combined together creates a knock out punch of superfood nutrition in every spoonful.
I got the crunchy. The texture is amazing. Not sweet at all & doesn't have much of a chocolate taste to it either. Has a mild cocoa flavor. I think if they add more salt to the recipe as a whole it would really shine. This company produces the chunkiest nut butter on earth. I love the crunch it has.
This review is specific to Seven Nut & Seed Butter, Chocolate, Crunchy
Warning: Product contains Peanuts, Tree Nuts and Seeds.
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If you have further questions about this product, please contact Nuttzo at 888-325-0553
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
Blend ingredients and then pour into silicone candy trays or ice trays. Pop them in the freezer. Once frozen place them in a glass air tight storage container and put in the freezer. They will melt easily so you need to eat them while they are cold.