Triple Strength Fish Fats
The human organism needs adequate fatty acids
to survive the daily bodily processes. Omega-3 fatty acids that are usually
obtained from cold-water fish have demonstrated, in very recent clinical
research, to thwart the production of inflammatory mediators, such as bad
prostaglandins. Omega-3s are best measured for active EPA (eicosapentaenoic
acid) and DHA (docosahexaenoic acid) content and should not be mistaken with the
average fish oil products found in supermarkets today.
The Need For Extra Fish Fats
Since the typical Western diet primarily
consists of Omega 6's and 9's (meat and vegetable oils) it becomes vitally
important for those who are interested in offsetting bad prostaglandin
production to consume extra amounts of Omega-3's that are rich in
EPA and DHA content. Recent clinical research demonstrated, that
population groups who consumed large amounts of fish had considerably less heart
and circulatory problems than those who ate none. Further, the scientific
researchers also determined that the EPA and DHA content in the
fish studied provided the necessary substrates for most beneficial health
effects known to man.
Focus, Concentration & Memory
Behavioral and concentration problems in young adults are associated with the
active DHA content in blood plasma. Dyslexics showed remarkable
improvement while supplementing EFA's that were rich in DHA and EPA fatty acids.
The most interesting study we've discovered showed
individuals with disorders in perception and thought process improved while
supplementing an extra 3-5 grams of EPA and DHA daily. DHA
is a structural component of the central nervous system. It was also
demonstrated that DHA is the responsible substrate in facilitating optimum brain
and eye development and therefore essential for pregnant women and young
children. On a side note, it was documented that the breast milk of the average
American woman is the lowest in the world. Given that fact, women contemplating
pregnancy, especially American women, can benefit from Omega-3 supplements such
as SAN's Triple Strength Fish Fats Fats.
Cardiovascular and Coronary Heart Disease (CHD)
In a Chicago Western Electric Study, men who
consumed 35grams or more of fish daily compared with those who consumed none had
a relative lower risk of death from CHD (a condition that
reduces the blood through the coronary arteries to the heart muscle). Until very
recently, little was known about the effects of fish and Omega-3 fatty acids and
risk of CHD in women. Fortunately, a study that was conducted with women
published in the prestigious JAMA (Journal Of The American Medical Association)
journal reported an inverse association between fish intake and Omega-3 fatty
acids and CHD death.
SAN's new Triple Strength Fish Fats is one of the few supplements that
was specifically selected from premium fish oils that are tested and certified
to be 100% pollutant free. SAN's Fish Fats is essential for those concerned with
meeting the daily recommendations that are set forth with the AHA (American
Health Association) dietary guidelines.
