I love melting these in the microwave and making Rum Balls with them...for one package of chips just add 1 1/4 cup almond flour (tightly packed), 1/3 cup rum, 1/2 tsp vanilla extract, and 1/2 cup Splenda. Roll in either ground almonds or a mix of equal parts cocoa and Splenda. The hard part is letting them sit overnight before indulging. Sensato Sugar-free Chocolate Chips melt into a smooth chocolate that is so easy to work with and does not taste sugar free.
I live in the South and during check out it was recommended I get the cold packs which I did. But alas, they were still melted into a solid. But I didn't care, I layed them out flat and mashed them into a somewhat flat package then refrigerated. I took them out after they were cold and broke them into pieces before I opened the bag. Just eat a few pieces (or more) straight from the bag! Yum!
manufactured in a plant that processes milk, eggs, wheat, peanuts and soybeans.
Ingredients: Maltitol, Chocolate Liquor (processed with alkali), Cocoa Butter, Sorbitan Tristearate and Soy Lecithin (emulsifiers), Vanilla.
This product may contain traces of nuts.
Excess consumption may cause a laxative effect.
If you notice any errors in the information above, please
let us know.
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
1. Combine flour, baking soda, and salt in a small mixing bowl and set aside.
2. In mixer cream together butter, vanilla and sweeteners.
3. Add eggs one at a time, beating well after each addition.
4. Gradually beat in flour mixture.
5. Stir in morsels and nuts.
6. Drop rounded tablespoons of dough onto ungreased cookie sheet.
7. Bake in preheated 375 degree oven for 9 to 11 minutes until golden brown.
8. Let stand for 2 minutes and then transfer to wire rack to cool.