Brown Rice Pasta is a wheat-free, gluten-free alternative to traditional wheat-based pasta. Made from stone-ground 100% quality rice, it complements a light diet. All you need is to try a bite... you'll be amazed at Tinkyada's gourmet taste and texture. Use brown rice pasta as you would any regular pasta. It can withstand quite a bit of over-cooking without getting mushy. Tinkyada's entire factory and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal - to prevent cross-grain contamination at production.

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Organic Brown Rice Pasta (Tinkyada) - Average rating 5 (2 reviews)  - Write a review Show Reviews Reviews (2) (0) (0) (0) (0)   1 of 1 people found the following review helpful. February 10, 2010 Reviewer: Cynthia in Georgia I have been on a gluten-free diet for almost 5 year. I have tried almost all the pastas on the market and this is one of the best. Be sure to run lots of cold water over it and run the water until it drains clear. If you like your pasta on the "crisp" side, cool it down completely and reheat. It is even good the next day. Also try the "energy saving" prep instructions. I use this method and find it works well. I prefer the Penne and spirals. Was this review helpful to you? Yes  No January 11, 2013 Reviewer: A customer in Washington I was looking for a gluten & corn free pasta and this is pretty good. Will continue to use. This review is specific to Organic Brown Rice Pasta, Spaghetti Was this review helpful to you? Yes  No