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Udo's Choice Digestive Enzyme Blend
A Blend
of Nine Vegetable Source Enzymes Many enzymes on the market today are either created by
chemical synthesis or made from animal organs -- hog
stomach, bovine pancreas, lamb fore stomach, etc. Plant
enzymes, however, are derived from actual plants, cultivated
on a plant medium. Individual animal enzymes work in a narrow pH range and
are, usually, only capable of digesting protein or fat. A
broad-based plant enzyme supplement has a wider pH range of
activity, allowing it to function throughout the entire
digestive tract. It begins working in the upper stomach,
thus decreasing the digestive enzyme secretion needed for
digestion. Temporarily inactive in the lower stomach, plant
enzymes return to their active state in the intestines,
helping to complete the digestive process. Plant enzymes can
also digest a wider range of food types. Not all plant enzyme supplements are created equal! Many
were originally developed to help preserve food for storage
and shipping. Udo's Choice Ultimate Digestive Enzyme Blend
was specifically designed for human consumption and is most
active in the pH and temperature range found in the human
body. It contains all the enzymes required to digest the
full range of food types, but is especially good at
digesting protein because of its high protease content.
Protein that hasn't been fully digested is the major cause
of food-related digestive complaints in our society. Choosing the right enzymes can make all the difference.
You'll feel better, and whether you want to improve or
maintain your digestive health, your body will thank
you.
Nutrition Facts
Protein,
Precise and Balanced
A Full
Range of Enzymes Guaranteed
Enzyme Activity The foremost international standard for measurement is Food Chemical Codex (FCC) units. The Ultimate Digestive Enzyme Blend is made according to the FCC method and uses the FCC measuring system to define enzyme potency. Supplements expressing enzyme potency in other units often perpetuate the confusion over enzyme potencies and prevent the consumer from making an informed choice through comparison of the activity, not the weight, of enzyme products. 100%
Vegetarian Source The
Convenience of Vegicaps Beneficial
Buckwheat Maximum
Results Suggested Use: Take 1 capsule at the beginning of each meal. For heavy meals, take an additional capsule in the middle of the meal. Store in a cool, dry place. Keep out of the reach of children. Caution: May irritate an existing ulcer. One Capsule contains:
Further Descriptions of Ingredients Total weight: 150 mg in Maltodextrin base of 250 mg buckwheat powder
PROTEASE
LIPASE
AMYLAZE
MALTASE
CELLULASE
GLUCOAMYLASE
INVERTASE
PECTINASE
LACTASE
BUCKWHEAT not related to wheat, so it is wheat free belongs to Fagopyrum genus - related to rhubarb, dock, sorrel triangular seed - high in lysine, an essential amino acid. may help regulate glucose leves by enhancing body's ability to metabolize sugar. provides more complete form of protein than other grains.
HOW ARE THEY PRODUCED
ACTIVITY of enzymes is a more accurate method of measuring the potency, because enzymes are living substances. One kg of a dead enzyme would not be of benefit to anybody. According to the FCC, there are 3 ways to produce enzymes
CONVERSION
SOURCE OF ENZYMES
SIDE ACTIVITIES
ALLERGIC REACTIONS AND CAUTIONS
DOSAGE
HOW DO THEY WORK:
STORAGE
Suggested Reading Enzymes, The Fountain of Life, Dr. D.A. Lopez, et al. (Neville Press, 1994) Enzyme Nutrition - The Food Enzyme Concept, Dr. E. Howell (Avery Publishing, 1989) "Intestinal Permeability in Patients with Eczema and Food Allergy", O. G. Jackson, et al. (Lancet i:1285-6, 1986) Pottenger's Cats: A Study in Nutrition, F. Pottenger, M.D. (Price-Pottenger Nutritional Foundation, 1983) Udo Erasmus is an internationally recognized authority on fats, oils, cholesterol and human health. Well versed in the life sciences, his academic credentials include two years of postgraduate studies in genetics and biochemistry, and a Ph.D. in nutrition. His experience, both personal and with clients, as well as his research, have convinced him of the essential role adequate dietary enzymes play in optimal health. A frequent writer and speaker on health related topics, Udo lives in Vancouver, B.C.
Why
Digestive Enzymes? What
are digestive enzymes? Digestive
enzymes are catalysts which break down food into
its basic components, so our bodies can absorb the
nutrients they require to build cells, tissues and
organs. Where
do they come from? Digestive
enzymes come from two sources: internal and
external. Internally, the digestive system secretes
the enzymes found in saliva, the stomach, pancreas
and intestines. Externally, raw food is the primary
source. Nature endows all food with the enzymes
required for its digestion. Chewing raw food
releases these enzymes, and digestion begins. Our
own enzymes assist in this process. Why
don't we have enough? Caffeine,
alcohol, illness, pregnancy, stress, severe weather
and exercise all take their toll on our enzyme
reserves. Our bodies also produce less as we age.
But, the main reason we don't digest food well is
due to the processed food in our diets. Our diets
don't contain as much raw food as they once did,
and modern food processing techniques and cooking
destroy nearly 100% of the enzymes naturally
present in food. Even raw food doesn't contain as
many enzymes as it once did, due to environmental
factors, depleted soil, and preservation
techniques. The body tries to compensate by
producing more internal digestive enzymes to make
up for the lack of external plant
enzymes. What
can go wrong? Enzyme-deficient
food puts a burden on the digestive system that it
wasn't designed to handle. Incomplete digestion can
lead to poor nutrient absorption, fatigue,
digestive upset, food allergies and other health
conditions. Partially digested food particles
escaping from the gut can cause an immune response,
flogging the immune system. The body may also
"steal" enzymes from the immune system,
compromising it even further.
Try some of the other
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