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3 of 3 people found the following review helpfulJuly 04, 2008Reviewer: Kim in Alabama* Good as thickener for low carb gravy or chinese food sauces. Also great when added to a protein shake with ice and blended to a consistency of soft serve ice cream.
6 of 6 people found the following review helpfulApril 13, 2007Reviewer: Stephanie in Maryland* I use this for thickening sauces and making my baked goods come out better. It has no aftertaste that I can detect!