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1 of 1 people found the following review helpfulJuly 23, 2013Reviewer: John in Ohio* I thought I would try this coconut flour as a breading (or batter) for frying fish. I seasoned the flour and dredged the fillets in it. When the fish were fried up, I thought the results were terrific; much better than I expected. My wife loved the taste too. It imparted a slightly sweet and nutty taste that actually enhanced the flavor of the fried fish. You can see of video of me using it on YouTube (do a search for "Low-Carb Fish Tacos"): youtube.com/watch?v=1pqelq6eFHg
April 25, 2012Reviewer: Kerry in New York* Love it. This flour is so versatile. I'm not a baker, but I do use it in my general cooking to fry, make sauces, thickener, etc.
2 of 2 people found the following review helpfulJuly 25, 2011Reviewer: A customer in New Mexico* Makes wonderful pancakes :)
3 of 3 people found the following review helpfulMarch 17, 2011Reviewer: A customer in Indiana* This adds fiber and a wonderful sweet flavor to my baking in breads and cookies. Thank you Bob's for another great alternative to white flour for this bake-a-holic!