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November 18, 2011Reviewer: Patricia in Texas* My favorite marinade EVER!This review is specific to Marinade, Original
November 02, 2011Reviewer: Leslie in California* I LOVE the Teriyaki marinade! I love it so much, I'm hesitant to try any other flavors! I make sure to poke several holes in my chicken when marinating. Then I bake at 425 degrees for 35 minutes and it comes out perfect! After pulling out of the oven, I top it off with Jok n' Al Chili Pepper Sauce. It's the best chicken I've ever made by far!This review is specific to Marinade, Teriyaki
March 25, 2011Reviewer: Carol in Alabama* I've been using Allegro Original for several years now and we love it. Great flavor and helps tenderize meat. I've used it not only as a marinade, but also as part of a sauce, the base of a paste rub for meat, mixed into ground beef for hamburgers, and splashed over a pot roast cooked in the crockpot.
I just bought the Hickory Smoke for the first time this week, and YUM! It gave a nice smokey flavor to the pot roast as well as hamburgers. I definitely plan on using this for marinating whenever I want that smokiness.
Can't wait to try the Teriyaki.