Customer Reviews

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  • 5/5 April 25, 2018
    Reviewer: Maria in Missouri
    * When I opened the product I experienced such a wonderful aroma. Freshness can't be beat.

    Also, delivery was fast. Package was secured, and product was intact.

    Well done!

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  • 5/5 April 14, 2018
    Reviewer: Diane in Kentucky
    * I primarily use this flour to make low carb crackers. I love how they taste and how easy it is to use. Google Lupin Flour Crackers for a great recipe
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  • 5/5 January 15, 2018
    Reviewer: Stacy in California
    * I add this to my low carb cinnamon rolls to boost fiber and protein. I think best used in strongly flavored recipes. The flavor was too assertive when I added it to my smoothie but I couldn't taste it in my cinnamon rolls, which was what I was going for.
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  • 5/5 September 19, 2017
    Reviewer: Elizabeth in Wisconsin
    * I love this Lupin flour, it tastes the most like wheat flour than any other non wheat flour that I've ever used.
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  • 0 of 1 people found the following review helpful
    4/5 September 13, 2017
    Reviewer: Deby in Missouri
    * I haven't had a lot of experience with it I am looking forward to trying it in low carb cooking and baking.
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  • 5/5 August 22, 2017
    Reviewer: A customer in Ohio
    * The flour is great for an additional gluten free flour.
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  • 3 of 3 people found the following review helpful
    5/5 March 22, 2017
    Reviewer: Diana in North Carolina
    * I have been using this flour for several months now and love it! Most of the time I make low carb biscuits and crackers and tortilla chips, using only lupin flour for the flour. I also make hot dog and hamburger buns with lupin flour as a main ingredient. The crackers and chips are very crisp and light, and the biscuits and buns are light and fine-textured. I have tried many low carb, gluten free flours in my 14 years of low carbing, and this has been one of the best ingredients I have found so far.
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  • 4 of 4 people found the following review helpful
    5/5 May 10, 2016
    Reviewer: Rebecca in Wisconsin
    * This is a very versatile flour and I don't even mind the bright golden color. I use in place of coconut and almond flour in some recipes. Very low carb.
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  • 1 of 1 people found the following review helpful
    5/5 September 17, 2013
    Reviewer: ERIN in Ohio
    * This is a GREAT flour if you are trying to watch your glycemic load or carb intake. I will say that it has a taste of beans, kind of like a raw bean flavor. Hard to describe. But the flavor lends itself well to the sweet recipes in which I've used it.

    Highly recommend stocking up, since this is VERY hard to find elsewhere. Of course, now I feel like kicking myself bcz if you all buy it up...then it'll be out of stock for me!! But I do like to share my goodies and finds so please try it. And enjoy!!

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  • 3 of 3 people found the following review helpful
    5/5 April 16, 2013
    Reviewer: Michelle in Pennsylvania
    * This flour is used by for her very low carb bread, which by the way is unusually delicious and moist for a low carb bread. I've made it many times along with her Lupino cookies and its just wonderful.This is the perfect solution to anyone who is diabetic.
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  • 11 of 11 people found the following review helpful
    4/5 April 08, 2013
    Reviewer: Faye in California
    * I love the low carb qualities and high protein of this flour. I've been experimenting with Choc. chip cookies. I found that 1 cup of lupin flour, 1/2 cup Oat fiber 500, and 1/2 cup wheat protein isolate (for a total of 2 cups) makes a good flour substitute. Beware that if you taste the batter before it's cooked the lupin flour gives it somewhat of a 'green' taste. It seems to mellow after baking. I've been making with tagatose (sugar sub). so have to bake at 300F instead of 350. My picky 5 year old loves the cookies! me I like them best fully cooled...also tried adding 2 Tablespoons of cocoa powder to the batter. I like them the most.
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