- Good Source of Fiber and Iron
- Excellent Source of Magnesium and Vitamin B6
- Grown in the U.S.A.
- Non-GMO. Gluten Free
Rice bran is the nutrient-dense outer husk of rice grain. It's a good natural source of fiber and contains magnesium, vitamin B6 and iron. NOW Rice Bran is also stabilized using heat treatment to maintain freshness. NOW Rice Bran is a great addition to many baked goods and is primarily used to boost fiber content. It adds a rich texture and imparts a subtle flavor that's ideal for cereals, or it can be used as a tasty and nutritious thickening agent for smoothies. Add it to breads and muffins to improve color and taste. Refrigeration recommended after opening.
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