- Low Carb, Sugar Free
- Powdered Sugar Alternative
- Non-GMO, 0 Calories
Sukrin Icing is finely ground Sukrin with a little bit of added Stevia. Sukrin Icing is a natural origin powdered sugar alternative that dissolves easily and is perfect for no-bake desserts or cakes, butter cream and cream cheese frosting, and iced teas. Sukrin is made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar. Substitute Sukrin Icing for regular powdered sugar 1:1. Sukrin Icing contains no artificial colors, additives or preservatives.
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