A comparison between coconut tree sap and soy shows that coconut sap contains up to 14 times the amino acid content of soy. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts, and bacteria to help catalyze the fermentation process.

Coconut Aminos is a soy-free seasoning sauce made from coconut tree sap, which comes right out of the tree so vital, active and alive with nutrients, that it is only blended with Coconut Secret's own sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. As well, the majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans. Long term use of unfermented soy-related products has led to an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogens in the body.

When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral PH.

Small batches ensure that organic Coconut Aminos, made from this natural sap, is a raw, enzymatically alive product that never exceeds the temperatures of an average summer day in the tropics.

Use Coconut Aminos like soy sauce in dressings, marinades, sautes, and with sushi.

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Raw Coconut Aminos (Coconut Secret) - Average rating 5 (2 reviews)  - Write a review Show Reviews Reviews (2) (0) (0) (0) (0)   2 of 2 people found the following review helpful. September 09, 2011 Reviewer: A customer in Nevada We don't like soy sauce and our goal is to keep all soy out of our diet. I decided to try this as a soy substitute when I made a very low carb ramen soup which called for soy sauce. Incredible. No off flavors or aftertaste. Added nutrition. It was absolutely delicious. We're sold and I'm ordering more! Was this review helpful to you? Yes  No February 26, 2012 Reviewer: John in Wisconsin I was a bit skeptical about whether this would flavor like soy sauce, but the taste is really comparable. It makes a very nice marinade. Was this review helpful to you? Yes  No

654-0001 Coconut Secret Raw Coconut Aminos 8 fl oz Nutrition Facts Serving Size: 1 Teaspoon (5ml) Servings Per Container: 48 Amount Per Serving % Daily Value* Total Calories 5      Total Fat 0  g 0%       Trans Fat 0  g   Sodium 113  mg 5%    Total Carbohydrates 1  g 0%       Sugars 0  g   Protein 0  g   *Percent Daily Values are based on a 2,000 calorie diet. Certified organic by OCIA. USDA organic. GMO free. Ingredients: Organic coconut sap aged and blended with sun-dried mineral rich sea salt. Recommended Use: See bottle for recipes. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Coconut Secret at 1-888-369-3393 The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

The "Gran Molucas Sea Salt" used in Coconut Aminos, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in the Philippines. It is surrounded on all sides by converging Pacific Ocean waters ~ the Sulu Sea to the west, the Celebes Sea to the south, and the Philippine Sea to the east.

A local culinary heritage in Mendinanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields.

After many days of labor, the salt is then sun-dried (to evaporate excess moisture) in open-air cages lined with clay bricks. The result, is a destinctly flavorful and nutricious, mineral-rich, unrefined sea salt.